We have been working on several aspects relating to Gac fruit:
1. Propagation and cultivation of Gac plant
2. Storage study of fresh Gac fruit
3. Drying techniques for Gac fruit, including aril, skin and yellow pulp
4. Extraction techniques for Gac oil
5. Encapsulation techniques for Gac oil
6. Application of Gac products into various foods.
1. Propagation and cultivation of Gac plant
2. Storage study of fresh Gac fruit
3. Drying techniques for Gac fruit, including aril, skin and yellow pulp
4. Extraction techniques for Gac oil
5. Encapsulation techniques for Gac oil
6. Application of Gac products into various foods.
Gac flowering
Typical composition of fresh Gac fruit:
- Skin: 18%
- Yellow pulp: 49%
- Aril: 18%
- Seeds: 14%